Romanian garlic sauce
5 crushed garlic cloves,
2 olive oil tablespoons,
2 water tablespoons,
100 g of sour cream,
salt to taste.
The water and olive oil will be poured over the crushed garlic cloves and mixed
until they become a homogenous paste and after the sour cream and salt are added
and mixed together.
Mujdei( de usturoi )
5 catei de usturoi zdrobiti
2 linguri ulei de masline / floarea soarelui
2 linguri apa
5 linguri = 100 grame smantana
sare dupa gust
Se curata usturoiul si se zdrobeste. Se amesteca cu uleiul si apa si se zdrobeste
in continuare pana devine o pasta. Se adauga smantana si sare dupa gust si se amesteca.
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