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 http://lecremedelacrumb.com/2015/06/french-onion-chicken-sliders.html

French Onion Chicken Sliders

 

 

Prep time

5 mins

Cook time

25 mins

Total time

30 mins

 

Juicy chicken mini sandwiches topped with melty swiss cheese and savory caramelized onions.

Author: Tiffany

Recipe type: Main Dish / Appetizer

Cuisine: American

Serves: 4

Ingredients

• 4 large boneless skinless chicken breasts, each cut in half crosswise to make 8 total
• salt and pepper to taste
• 1 teaspoon Italian seasoning
• 1 large yellow onion, thinly sliced
• 4 tablespoons butter
• 4 pieces lettuce
• 8 slices swiss cheese
• dijon mustard, to taste
• 8 slider bun 

Instructions

1. Melt butter in a medium skillet or pan. Add onion slices and saute for 5-10 minutes until translucent and caramelized. Transfer to a bowl and set aside.
2. Season chicken with salt and pepper to taste and Italian seasoning. In the same pan you used for the onions, cook chicken over medium heat 4-5 minutes on each side until cooked through. Place one slice of cheese on top of each piece of chicken. Turn off heat then cover until cheese is melted.
3. Assemble sliders by spreading dijon mustard on one half of each slider bun. Top with lettuce, chicken and cheese, and caramelized onions then the second half of the slider buns. Serve immediately.

Romanian garlic sauce / Mujdei

This recipe was founded on http://www.romaniangarlic.com

Romanian garlic sauce

5 crushed garlic cloves,
2 olive oil tablespoons,
2 water tablespoons,
100 g of sour cream,
salt to taste.

The water and olive oil will be poured over the crushed garlic cloves and mixed
until they become a homogenous paste and after the sour cream and salt are added
and mixed together.

Mujdei( de usturoi )

5 catei de usturoi zdrobiti
2 linguri ulei de masline / floarea soarelui
2 linguri apa
5 linguri = 100 grame smantana
sare dupa gust

Se curata usturoiul si se zdrobeste. Se amesteca cu uleiul si apa si se zdrobeste
in continuare pana devine o pasta. Se adauga smantana si sare dupa gust si se amesteca.

Stuffed mushrooms with dates fruit / Curmale in ciuperci

"Brain Food" Mushrooms

Preparation time: 15 minutes
Cooking time: 25 minutes


Ingredients (for 4 servings)
- 12 fresh large whole white mushrooms (700-800 gr/1.7-1.8 lbs )
- 24 dates (100-120 gr / 4 oz)
- 4 tablespoons margarine (vegetable, common)
- 1 teaspoon spice mix : turmeric, sage, basil, thyme, oregano, garlic, ginger, rosemary
- 1 clove of garlic
- 1 bunch dill freshly dried dill or a spoon
- Salt and pepper


Preparation Method

1. Peel the mushrooms well and arrange in the pan; Besides them put the stems, cut in half lengthwise
2. In a saucepan melt margarine. When completely melted, add all the spices, chopped garlic and finely chopped dill
3. Remove the pits of dates and place 2 shredded dates in each mushroom
4. Pour 3-4 teaspoons of sauce in each mushroom. Drizzle with sauce the mushrooms stems too.
5. Bake 25 minutes in the preheated oven at 180 Celsius ( 350 Fahrenheit )

Serve hot or cold with any vegan sauce or with rice.

Enjoy your meal!


Curmale in ciuperci

Timp de pregatire: 15 minute
Timp de gatire: 25 minute
Cost aproximativ: 14 ron

Ingrediente ( pt 4 portii )
- 12 ciuperci Champignon proaspete ( 700-800 gr )
- 24 curmale ( 100-120 gr )
- 4 linguri margarina ( vegetala, obisnuita )
- 1 lingurita cu varf amestec de condimente Food Brain (turmeric, salvie, busuioc, cimbru, oregano, usturoi, ghimbir, rozmarin) :
http://www.pastaidevanilie.ro/dressing/496-food-brain.html
- 1 catel de usturoi
- 1 legatura marar prospat sau o lingura marar uscat
- sare, piper


Mod preparare

1. Ciupercile se curata bine si se aranjeaza in tava; langa ele se pun gramajoara si piciorusele, taiate in doua pe lung
2. Intr-o craticioara se topeste margarina. Cand s-a topit complet se adauga toate condimentele, usturoiul pisat si mararul tocat fin
3. Se scot samburii curmalelor si se pun maruntite cate 2 curmale in fiecare ciuperca
4. Se toarna 3-4 lingurite de sos in fiecare ciuperca. Se stropesc cu sos si piciorusele ciupercilor
5. Se coc 25 minute in cuptorul preincalzit, la 180 grade ( treapta 4 a aragazului )

Se servesc calde sau reci cu orice sos de post sau cu garnitura de orez.

Reteta este originala, gandita de mine pt. acest concurs si denumita dupa excelenta combinatie de condimente.

Sa aveti pofta !